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Breakfast Casserole PDF Print E-mail
Written by Rhonda   
Monday, 01 August 2011 15:00
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Breakfast Casserole

1 loaf of Italian Bread

1lb ground sausage

1 tsp. dried mustard

1 tsp salt

1 tsp pepper

8-12 eggs

1 cup milk

1 cup shredded cheese your choice I use Colby Jack

Preheat oven to 350. Spray or wipe your 9x13 baking pan with oil. Brown your sausage in a skillet.

Tear Italian bread into pieces in your baking pan then sprinkle your browned sausage over your bread,

make sure to spread out the sausage evenly. In a bowl mix your eggs, dry mustard, milk and salt and pepper;

Mix well and pour over your bread and sausage. Cover with foil and let set in your refrigerator  overnight.

Bake at 350 for 35-40 mins or until cooked through. 15 mins before you take out your casserole sprinkle with cheese.

My kids love this for dinner!

Last Updated on Monday, 01 August 2011 18:00
 

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